Job description:
Job Description:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
Skills -
- Dependability
- Flexibility
- Organized
- Reliability
Qualifications - Secondary (high school) graduation certificate
Experience - months to less than a year
Additional details - rural area, willing to relocate to remote location expected
Work conditions -
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Contact details - thecurryhousead@gmail.com
