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Butcher - NOC 63201

Posted by: Ultimate Meat Packers Inc.
Posting date: April 21, 2023      Closing date: January 21, 2024
Posting date: April 21, 2023
Closing date: January 21, 2024
 
Job location: Mississauga - ON, Canada
 
Salary: $17.50 to $23.00per hour (Negotiable)
 
Vacancy: 2
 
Job category: Sales & Retails
Job id: 20230421-170831

Job description:


Butcher - NOC 63201

Employer – Ultimate Meat Packers Inc.

Business Address – 2630 Royal Windsor Dr. Unit 9 Mississauga, Ontario L5J 1K7

Job TitleButcher - NOC 63201

Term of Employment – Permanent Full-Time, 30hour weekly

Wage - $17.50 to $23.00per hour (Negotiable)

Benefits package being offered – N/A

Location of Work – Mississauga, ON

Contact Information: contactus@mindskillconsulting.com

Language of Work – English Language

Skill Requirements – 1 year to less than 2 year Experience.

Vacancies: 2

Job Responsibilities:

  • Preparing meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
  • Cleaning and maintaining tools and equipment and ensuing displays and signage are accurate and attractive.
  • Weighing, packaging, pricing and displaying products for on-demand selections by customers in an efficient manner that keeps customers satisfied.
  • Keeping records, budgets and inventory.
  • Receiving deliveries of meat
  • Performing quality inspections on meats and other products to ensure that they adhere to the highest quality standards and are not expired.
  • Negotiating and confirming orders with suppliers.
  • Adhering to food safety and sanitation controls.
  • Greeting and speaking to customers, providing advice, answering questions and accepting orders or payments.
  • Coordinating deliveries or order pickups.
  • Arranging cuts of meat and placing them in an attractive manner in the display case so that customers will wish to purchase them.
  • Using skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
  • Educating customers on different selections and types of poultry, pork, beef and fish to help them decide on what to purchase
  • Rotating products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Maintaining and cleaning the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

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