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Job description:

COOK, ETHNIC FOODS

EMPLOYER: 1727799 Ontario Inc o/a Charcoal Biryani – Turkish Indian

ADDRESS: 111 Richmond Street  Toronto, ON, M5H 3K6

M5H 3K6JOB DETAILS

• Salary: $17.00/ hour
• Vacancies: 4 vacancies
• Terms of employment: Permanent employment, Full time 40 hours/week
• Start date: As soon as possible
• Employment conditions: Overtime, Morning, Day, Evening, Weekend, Shift

JOB REQUIREMENTS

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years of experience of preparing popular Indian cuisine items in a commercial kitchen.

Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Work Location Information: Urban area, Relocation costs covered by employer

Personal Suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Cuisine Specialties: East Indian

Work Setting: Restaurant, Urban area, Relocation costs covered by employer

SPECIFIC SKILLS

• Prepare and cook complete meals or individual dishes and foods,
• Inspect kitchens and food service areas,
• Train staff in preparation, cooking and handling of food,
• Order supplies and equipment,
• Supervise kitchen staff and helpers,
• Maintain inventory and records of food, supplies and equipment,
• Clean kitchen and work areas,
• Organize and manage buffets and banquets,
• Manage kitchen operations

HOW TO APPLY: Please submit resume by email to jobs.oyeeasyindian@gmail.com