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Cook

Posted by: Jiang Nan Restaurant
Posting date: May 19, 2023      Expire in -317 days
Posting date: May 19, 2023
Expire in -317 days
 
Job location: Halifax - NS, Canada
 
Vacancy: 1
 
Job category: Cooks & Kitchen Helpers
Job id: 20230519-149

Job description:


Position: Cook (available: 1)

Job Type: Full-time, permanent

Workplace: 5234 Blowers Street, Halifax, NS B3J 1J7

Language of work: English

Terms of employment:  full-time, permanent

Wage: $15/hour

Working hours: 40 hours/week

Jiang Nan Restaurant is a Chinese restaurant in Halifax, NS. The restaurant serves authentic cuisine from the Southern part of China specializing in Szechuan, Hunan and Jiangxi cuisines. We pride ourselves in customer service while providing authentic Chinese food with a clean and warm environment. Currently, we are looking for a full-time Cook to join us. We expect the team member to be clean, hardworking, dedicated, and enjoys a fast-paced environment.

Primary duties:

 Perform tasks assigned by head Cook

 Prepare and cook meals for patrons as instructed by head Cook

 Maintain a sanitized and well-organized kitchen.

 Prepare workstations for cooking.

 Prepare and maintaining kitchen equipment.

 Arrange food and ensure appealing presentation.

 Plan menus, determine the size of food portions.

 Inspect kitchens and food service areas

 Order supplies and equipment

 Maintain inventory and records of food, supplies and equipment


*This position is open to Veterans of Canadian Armed Forces, Newcomers to Canada, Seniors, Persons with disabilities, Visible minorities, Indigenous people.

 

Qualifications and skills:

 High school diploma at a minimum.

 Previous experience in commercial cooking settings or completion of cooking or food safety program.

 Ability to work on weekdays and weekends (Morning or evenings).

 

Preferred qualities:

 Experience an asset

 Ability to work well in a fast-paced environment.

 

How to apply:

 Interested and qualified candidates can apply to this position by emailing to jobs.xjnhalifax@gmail.com and include “Cook” in the subject line.

We appreciate your interest, but only those selected for interviews will be contacted. 

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