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Job description:

Employer:                    The Melting Pot (The Cellar Group Inc.)

Employer address:      117-2920 Calgary Trail NW

                                    Edmonton, AB T6J 2G8

Position name:            Line Cook

Location of work:        117-2920 Calgary Trail NW

                                    Edmonton, AB T6J 2G8

Nature of position:      Permanent, full-time (35 hours per week)

Wage:                          $16.50 per hour plus 1% of pooled tips to be allocated among all kitchen staff, based on hours worked

Vacation:                     4% in lieu of paid vacation

Language required:     English, spoken and written

How to apply:              Please send your cover letter and resume, attention Matt, by email to mattc@thecellargroup.com.

JOB DUTIES. The following duties will be performed in this position:

• Open and prepare kitchen for service.
• Prepare and cook individual dishes, with a focus on fondue-based cooking.
• Oversee kitchen operations, including by ensuring that food safety procedures are followed.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work area at end of service.
• Determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Train new kitchen staff members.

REQUIREMENTS. The successful applicant will possess, at a minimum, the following skills and experience:

• Completion of secondary school is required.
• Completion of an apprenticeship program for cooks, or completion of a college or other program in cooking, or at least two years of experience as a cook in a commercial establishment, is required.
• Ability to work well under pressure and time constraints.
• Willingness to learn and to work in a team environment.
• Organized with attention to detail.
• Respectful style of communication.
• Passion for fondue and fine dining.

We would like to thank you for your interest in this position. However, only those selected for an interview will be contacted.