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Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

• LocationHamilton, ONL8L 3E4
• Salary16.00 to 17.00 hourly (to be negotiated) / 35 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Start dateStarts as soon as possible
• vacancies1 vacancy