Job description:
Salary Offered
Full time: 40hrs/week @ $18.00/hour
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
- Restaurant, Bar
Personal suitability
- Client focus, Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Cook categories
- Cook (general)
Tasks
- Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
