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Responsibilities

Tasks

• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Additional information

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Attention to detail
• Hand-eye co-ordination

How to apply

By email

jobs.collabfoods@gmail.com

In person

3670 Townline Rd. Suite 106 Abbotsford, BCV2T 5W8

Between 10:00 AM and 04:00 PM