Inactive Posting
Supervise, coordinate,, and schedule the activities of staff who prepare, portion and serve food
Prepare food order summaries for chef according to requests from customers
Estimate and order ingredients and supplies required for meal preparation
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check quality of special orders.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs
Ensure cleaned environment all the time
Handle customer complains and co
