Job description:
Job Duties and Responsibilities:
- Prepare foods and beverages using equipment such as grill, food processor etc.
- Train staff in preparation, cooking and handling food and beverages
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and cost, and monitor and order supplies
- Clean kitchen and work areas
- Contribute to a positive team environment
- Provide the highest level of hospitality by engaging and interacting with guests
- Prepare all food and beverage items to the highest standard following recipes and procedures
- Anticipate and respond to flow of orders to ensure timely completion of all food items
- Knowledgeable about the menu and can communicate this to the guests
- Accurately complete all station set up and closing procedures
- Maintain food quality control and productivity at all times
- Adhere to all safe food handling procedures and uphold food safety practices
- Maintain cleanliness and health & safety standards of your station at all times
- Follow all operational policies and procedures
- Maintain consistent attendance and punctuality
Education: Completion of secondary school is required
Experience: Completion of 6 month to 1 year of non-university certificate or diploma or other program in cooking or culinary arts or 1-2 years of commercial cooking experience is required.
Languages: English is required
Work Conditions and Physical Capabilities: Repetitive tasks, Standing for extended periods, Fast-paced environment
Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Dependability, Organized
Applicants may apply for this job at muchoburritotuscany@gmail.com
