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Inactive Posting

 
 

Food Service Manager (NOC 60030)

Posted by: Mary Brown’s Famous Chicken and Taters (1960554 Ontario Inc.)
Posting date: June 20, 2023      Closing date: October 18, 2023
Posting date: June 20, 2023
Closing date: October 18, 2023
 
Job location: Mississauga - ON, Canada
 
Salary: $39,750 per annum; full-time position (37.5 hours/week)
 
Vacancy: 1
 
Job category: Others
Job id: 20230620-184727

Job description:


Salary: $39,750 per annum; full-time position (37.5 hours/week)

 

Location of Work: 6039 Erin Mills Parkway, Unit 8, Mississauga, ON L5N 0G5

 

Job Description:

  • Overall management of the restaurant using Mary Brown’s six service attitudes and driving guest devotion.
  • Plan, organize and control the daily operations of the restaurant and implement all franchise operational procedures.
  • Accomplish human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling and coaching.
  • Manage all staff and ensure all team members have the proper training to deliver high standards.
  • Handle training of staff in job duties, franchise operational procedures, sanitation and safety procedures and motivating peak team performance to drive better internal team devotion.
  • Assign, oversee and evaluate work.
  • Organize, complete and post staff work schedules.
  • Maintain inventory control systems and order supplies and food ingredients.
  • Deal with suppliers, negotiate delivery arrangements.
  • Support local and national marketing initiatives.
  • Ensure that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  • Handle all customer service issues including resolving customer complaints, etc.
  • Analyze business data to understand trends in terms of sales and cost controls and implement changes as needed to control costs at all levels.
  • Maintain business records, monitor revenues and perform daily closeout procedures on POS system.

Job Requirements:

  • Committed to working full time in a challenging fast paced food retail environment.
  • Minimum of 2-3 years of experience in a management capacity in the restaurant management field.
  • Organized, result driven and proven multitask capabilities.
  • Strong business intelligence to analyze business trends and able to find opportunities to drive better results.
  • Proven track record of working with a team and building trust and respect at all levels.
  • Past experience that shows leadership in a community is a great asset.
  • Working knowledge of health and safety and food standards procedures.

 

How to Apply: Send detailed resume to: marybrownsemp@gmail.com

 

Company:

Mary Brown’s Famous Chicken and Taters (1960554 Ontario Inc.)

5591 Loonlake Avenue, Mississauga, ON L5V 2E2

www.marybrowns.com

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