Job description:
Location: Toronto, ON M5J 2X2
Salary: $18.00 to 21.00 per hour (to be negotiated); 40 to 50 hours per week
Overtime: 1.5 times of gross pay after the completion of 44 hours
Vacation Pay: 4% on every pay period
Number of vacancies: 2
Job Type: Permanent employment, Full time
Job Responsibilities:
- Assisting in the preparation of ingredients, such as washing and chopping vegetables, portioning meat, and measuring spices.
- Washing dishes, utensils, and kitchen equipment, either by hand or using dishwashing machines, to maintain cleanliness and ensure a constant supply of clean tools for the kitchen staff.
- Cleaning work surfaces, floors, and kitchen equipment to maintain a clean and hygienic kitchen environment. This may involve sweeping, mopping, and wiping down surfaces regularly.
- Assisting with food plating and garnishing to ensure dishes are presented attractively before being served to customers.
- Assisting in the inventory management of ingredients, supplies, and equipment, which may include unpacking deliveries, organizing storage areas, and monitoring stock levels.
- Providing support to the cooks and chefs in the kitchen by fetching ingredients, operating kitchen equipment, and following their instructions to facilitate smooth food preparation.
- Properly disposing of kitchen waste and maintaining recycling practices according to the restaurant's guidelines.
- Adhering to health and safety regulations, including proper handling of food, wearing appropriate protective gear, and maintaining personal hygiene.
- Collaborating with other kitchen staff members, such as chefs, cooks, and servers, to ensure effective communication, cooperation, and overall efficiency in the kitchen.
Eligibility Requirements:
- No educational certificate or diploma is required for this role.
- Knowledge of cooking techniques, food preparation, and kitchen equipment
- Efficiently managing time to meet deadlines and work effectively in a busy kitchen setting.
- Being flexible and able to adjust to changing menus, recipes, and kitchen situations.
- Remaining calm and focused during busy periods and being able to handle multiple tasks simultaneously.
- Excellent communication skills and fluency in English are typically preferred for the job.
- Maintaining proper sanitization in the work premises. This involves sweeping, moping, washing, and polishing floors and tables.
- Cleaning of the kitchen garbage and trash boxes.
- Timely- cleaning and sanitization of the kitchen including work surfaces, cupboards, storage areas, appliances, and other equipment.
Submit your resume to the provided email address when referring and applying for this job. pinnacle.jobs@hotmail.com
