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Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

• 15.50 hourly / 30 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Day, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
• Start dateStarts as soon as possible
• vacancies  20 vacancies

By email

bkavalonmall@gmail.com

Various Locations:

194 Torbay rd. St. John's NL A1A2H3

42 Ropewalk Lane #38, St. John's NL A1E5T2

48 Kenmount Rd. St. John's NL A1B 1W3

1641 Topsail Rd. McNamara Dr. Paradise NL A1L1T9