Job description:
Location: Grand Prairie, AB T8W 0G9
Salary: $ 17.25 hourly for 40 hours per week
Overtime:1.5 times of gross pay after completion of 44 hours
Vacation Pay: 4% on every pay period
Job Type: Permanent employment
Number of vacancies: 2
Job Responsibilities:
- Greeting customers and providing a warm welcome.
- Taking customer orders and ensuring accuracy in recording them. Attending to customers' needs, providing a friendly and efficient service, and taking orders accurately.
- Assisting customers in selecting menu items and providing recommendations.
- Preparing and serving food and beverages, following standardized recipes and portion sizes.
- Operating cash registers and processing payments from customers. Assisting with basic food preparation tasks such as slicing vegetables, assembling sandwiches, or arranging salad ingredients.
- Accepting payments, processing transactions, and giving change to customers, ensuring accuracy and maintaining cash register security.
- Keeping track of food and beverage inventory levels, notifying supervisors when supplies need to be restocked, and assisting with inventory management tasks.
- Keeping the counter and food display areas clean, organized, and stocked.
- Monitoring food quality, ensuring freshness, and maintaining proper hygiene and sanitation standards.
- Handling customer inquiries, complaints, or special requests professionally and promptly.
- Collaborating with kitchen staff to coordinate order preparation and timely service.
- Maintaining knowledge of menu items, ingredients, and any specials or promotions.
- Following health and safety regulations, including proper food handling and storage procedures.
- Performing other related tasks, such as restocking supplies, washing dishes, and maintaining equipment cleanliness.
Eligibility Requirements:
- This job requires a secondary school certificate as an educational prerequisite.
- Good verbal communication skills are important to interact effectively with customers and colleagues. Fluency in the local language is typically required.
- This job may involve standing for long periods, lifting and carrying trays or food items, and performing repetitive tasks, so physical fitness and stamina are important.
- One should have a friendly and courteous demeanor, in order to build friendly interactions with the customers. Good customer service skills and a desire to provide a positive experience are important.
- Understand and adhere to proper hygiene practices and cleanliness standards to ensure food safety and sanitation.
- The ability to adapt to changing situations and handle busy or high-pressure periods is important in a fast-paced food counter environment.
- Collaboration and effective communication with coworkers are essential for a smooth operation. Being a team player and working well with others is crucial.
- Need to handle multiple tasks simultaneously, such as taking orders, serving customers, and handling transactions. Strong multi-tasking abilities are valuable in managing these responsibilities efficiently.
- Paying attention to detail ensures accurate order-taking, proper cash handling, and maintaining cleanliness and food safety standards.
- Efficiently managing time and prioritizing tasks can help ensure smooth operations during busy periods.
Kindly submit your resume to dragonchefgp@gmail.com to apply for this job.
