Job description:
Position: Cook
Position available: 01
Terms of Employment: Full Time and Permanent
Anticipated start date: As soon as possible
Job Duties:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Work under pressure
Personal suitability: Client focus, Organized, Reliability
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting: Restaurant
How to apply: samaritan.careers@gmail.com
