Job description:
Location: Niagara Falls, ON L2G 5Z9
Salary: $18.00 hourly for 40 hours per week
Overtime: 1.5 times of gross pay after completion of 44 hours
Vacation Pay: 4% on every pay period
Job Type: Permanent employment, Full time
Job Responsibilities:
- Preparing and cooking a variety of dishes following the restaurant's recipes and guidelines.
- Ensuring that all food items are cooked to the appropriate temperature and are of high quality.
- Organizing and managing kitchen stations to ensure efficiency and timely meal preparation.
- Collaborating with the kitchen team to coordinate meal service and maintain a smooth flow of orders.
- Adhering to food safety and sanitation standards to maintain a clean and hygienic kitchen environment.
- Monitoring kitchen inventory and restocking ingredients as needed.
- Assisting in menu planning and recipe development, if required.
- Communicating with servers and other staff to accommodate special requests or dietary restrictions.
- Being attentive to customer feedback and making adjustments to improve dishes when necessary.
- Keeping up with food trends and continuously improving culinary skills.
Eligibility Requirements:
- A secondary (high) school graduation certificate is mandatory.
- Prior experience of 1 to 2 years in a kitchen or a similar cooking role.
- One must have a good understanding of various cooking techniques, food preparation methods, and kitchen equipment operations.
- Knowledge and adherence to food safety regulations and sanitation practices are essential to ensure the safety and quality of the food prepared.
- The job can be physically demanding, requiring long hours of standing, lifting heavy pots, and working in a hot kitchen environment.
- Effective communication is necessary to collaborate with the kitchen team and communicate with servers or managers.
- The ability to work in a fast-paced and sometimes stressful environment is crucial
- Creativity in food presentation and recipe adjustments can set a cook apart in some establishments.
- The specialization in Canadian, Italian, and European cuisines, as well as expertise in vegetarian and international dishes, is crucial.
- The conditions and physical capabilities that the job entails are the ability to pay attention to detail in a fast-paced environment, perform repetitive tasks, stand for extended periods, and work effectively under pressure.
Submit your resume to the email address given below while referring and applying for this job. sameerchannan2@gmail.com
