- Languages: English and Spanish
- Work setting: Restaurant
- Cuisine specialties: MEXICAN
- Responsibilities:
* Prepare and cook complete meals or individual dishes and foods
* Prepare dishes for customers with food allergies or intolerances
* Inspect kitchens and food service areas
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
- Credentials: Food Safety Certificate
Additional information
- Security and safety: Criminal record check
- Public transportation is available
- Work conditions and physical capabilities
* Attention to detail
* Fast-paced environment
*Overtime required
* Standing for extended periods
* Work under pressure
* Personal suitability
* Dependability
* Organized
* Team player
