Inactive Posting
Description:
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work setting
Bake shop
In shop
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Supervision
1 to 2 people
Experience and specialization
Cuisine specialties
Gluten-free
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Own tools/equipment
Uniform
Personal suitability
Accurate
Client focus
Dependability
Judgement
Reliability
Team player
How to apply
By email: ravivstopnicki@yahoo.ca
