Job description:
Chef
Employer: Bogda Inc
Job details
- Location: Waterloo, ON, N2L 3H2
- Salary: 27.00 hourly / 30 to 44 hours per Week
- Terms of employment: Permanent employment, Full time
- Start date: Starts as soon as possible
- vacancies1 vacancy
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
5 years or more as Uyghur cuisine chef
Work site environment
- Wet/damp, Noisy, Odours, Hot, Non-smoking
Cuisine Specialties
Work setting
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Experience and specialization
Food specialties
- Eggs and dairy, Meat, poultry and game, Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Transportation/travel information
Work conditions and physical capabilities
- Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling
Personal suitability
- Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
How to apply
By email
bogdainc@gmail.com
