Job description:
Job details
- Location: 2179 Dundas Street East, Mississauga, L4X 1M3, Ontario, Canada
- Salary: 25.00 hourly / 40 to 45 hours per Week
- Terms of employment: Permanent Employment, Full time
- Working Hours: Day, Evening, Morning, Weekend
- Start date: Starts as soon as possible
- Vacancies: 01 vacancy
- Verified
- Source: Job Bank #2561790
Overview
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
Experience: 2 years to less than 3 years
Work setting: Restaurant
Responsibilities:
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
By email: ftraiforos@gmail.com
How-to-apply instructions: Here is what you must include in your application:
- References attesting experience
This job posting includes screening questions. Please answer the following questions when applying:
- Do you have previous experience in this field of employment?
