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Responsibilities

Tasks

• Organize and set up bar
• Clean bar area and wash glassware
• Advise on wine selection
• Inform customers regarding contents of cocktails or other drinks
• Collect cash, credit/debit cards or other payment for beverages
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons