Inactive Posting
Position; Specialty foods chef
Job details
Location North York, ON, M3C 1K6
Salary 19.50 hourly / 40 hours per Week
Terms of employment; Permanent employment, Full time
Day, Evening, Morning, Night, Weekend
Start date; As soon As possible.
Vacancies: 1 vacancy
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Ranks of chefs
Chef
Tasks
Maintain records of food costs, consumption, sales and inventory, demonstrate new cooking techniques and new equipment to cooking staff, instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies.
Cuisine specialties
East Indian
Additional information
Work conditions and physical capabilities, Knowledge and experience of cooking and preparing Indian dishes, Knowledge, and experience of making appetizers, Main course such as, Tandoori chicken, Chicken tikka, Butter Chicken, Biryani and Curries, Samosa, Pakora. Experience of making Indian bread in the Tandoor such as Naan, Tandoori Roti Lecha paratha and stuffed kulchas.
Fast-paced environment
Work under pressure, physically demanding, Attention to detail, Standing for extended periods
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth.
How to apply
By email
