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Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player

Benefits

Other benefits

• Free parking available

Job Address : 5317 FERRY STREET, Niagara Falls, ONL2G 1R8

Salary : 17.00 hourly / 30 to 35 hours per Week

Terms of employment : Permanent employment, Full time

Work schedule : Day, Evening, Flexible Hours, Morning, Overtime, Weekend

Start date : Starts as soon as possible

Benefits : Other benefits

Vacancies : 1 vacancy