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Job description:

Responsibilities 

• Prepare and cook complete meals or individual dishes and foods.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Train staff in preparation, cooking and handling of food.
• Clean kitchen and work areas
• Recruit and hire staff, organize and manage buffets and banquets.
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Salary: 18.50 to 22.50 hourly (to be negotiated) / 35 to 40 hours per Week

Terms of employment: Permanent employment and Full time

Start date: Starts as soon as possible

Vacancies: 2 vacancies

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years