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Job summary:

Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility

Job description:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports