Inactive Posting
Salary: $21.10 / hour
Vacancies: 1
Employment: Permanent employment, Full-time 32 to 40 hours per Week
Start Date: As soon as possible
Location: Windsor, ON
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 year to less than 2 years
Responsibilities
Tasks
Establish methods to meet work schedules
Estimate and order ingredients and supplies
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Additional information
Work conditions and physical capabilities:Work under pressure
Personal suitability:Client focus
Benefits
Other benefits
Free parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those
self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Youth
The main responsibilities of a Food Service Supervisor are as per below:
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
