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Job summary:

Job description:

REQUIREMENT

MUST SKILLED AND KNOWLEDGABLE FOR THIA CUISINE.

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Maintain a clean and organized kitchen environment
- Assist with inventory management and ordering supplies
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Follow proper food handling procedures to prevent cross-contamination
- Monitor food quality and presentation before serving

Experience:
- Previous experience as a cook or in a similar role preferred
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Permanent, Full-time

Salary: $15.00-$18.00 per hour

Benefits:

• Discounted or free food

Schedule:

• Monday to Friday
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Dayton, NS B5A 5A2: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

• Night Shift (preferred)
• Day Shift (preferred)

Work Location: In person