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Work site environment

• Odours
• Cold/refrigerated

Responsibilities

Tasks

• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Make special sausages
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Additional information

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Attention to detail
• Physically demanding
• Hand-eye co-ordination