Responsibilities

Tasks

• Organize and set up bar
• Clean bar area and wash glassware
• Clean draft beer system
• Advise on wine selection
• Inform customers regarding contents of cocktails or other drinks
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Serving It Right Certificate

Additional information

Security and safety

• Basic security clearance