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Work site environment

• Cold/refrigerated

Work setting

• Relocation costs covered by employer
• Microbrewery

Responsibilities

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Identify, evaluate, control and prevent hazards at all stages of the food production process
• Requisition or order materials, equipment and supplies

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Handling heavy loads
• Attention to detail
• Overtime required
• Work under pressure

Personal suitability

• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Reliability

Job details: 

• Permanent employment, Full time
• Starts as soon as possible