Job description:
Job Description:
Full time permanent employment – 30 to 40 hours per week
Duties:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine Specialities: Italian
Qualifications: - Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than a year
Additional details: willing to relocate
Skills:
- Dependability
- Organized
- Reliability
- Team player
- Time management
Work conditions:
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
