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Work setting

• Restaurant

Responsibilities

Tasks

• Organize and set up bar
• Clean bar area and wash glassware
• Serve food or snacks
• Clean draft beer system
• Advise on wine selection
• Supervise food and beverage servers and other staff
• Inform customers regarding contents of cocktails or other drinks
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Serving It Right Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Reliability
• Team player

How to apply

By email

tuforholdingstudor@gmail.com

By mail

187 176 STREETSURREY, BCV3S 9S4

In person

187 176 STREETSURREY, BCV3S 9S4Between 11:00 AM and 02:00 PM