Terms of employment: Permanent, Full time 30 to 35 hours / week
Start date: As soon as possible
Job requirements
Languages
English
Education
Secondary School
Experience
2 years or more
Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Food specialties
Desserts and pastries
Additional information
Transportation/travel information
Own transportation
Attention to detail
Fast-paced environment
Handling heavy loads
Manual dexterity
Repetitive tasks
Standing for extended periods
Work under pressure
Dependability
Reliability
Team player
Work conditions and physical capabilities
Personal suitability
Other
May conduct reference check with your consent
May require showing baking techniques during the interview
