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Job description:

Wage: 28.00 hourly / 30 to 40 hours per Week
Permanent employment
Full time

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure

Personal suitability
Dependability
Flexibility
Organized
Team player
Time management

Please send your resume via email: vuongduncan@gmail.com