Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
Staff accommodation available
Tasks
- Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Benefits:
Other benefits
Paid time off (volunteering or personal days)
Long term benefits
Other benefits
Financial benefits
Gratuities
How to apply
By email
