Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
Relocation costs not covered by employer
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and
equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Wash, peel and cut vegetables and fruit
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those
self-identifying as a member of these groups: Indigenous people, Newcomers to Canada,
Veterans, Visible minorities, Youth
