Job description:

Location: Cambridge, ON, N1R 8R5

Pay: $18.00 hourly / 40 hours per Week

Terms of employment: Permanent employment,  Full time

Start Date: Starts as soon as possible

Benefits: Financial benefits

Vacancy: 2 vacancies

Languages

English

Education

Secondary (high) school graduation certi cate

Experience

1 year to less than 2 years

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Organize and manage buffets and banquets

Manage kitchen operations

Transportation:

Public transport is available

Cuisine Speciality

South Indian

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Judgement Organized

Reliability

Team player

Benefits:

Financial Benefits- Group Insurance Benefits

How to apply:

Via email: 

pradheep28@gmail.com