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Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules
• Take customers' orders
• Wash, peel and cut vegetables and fruit
• Portion and wrap foods
• Serve customers at counters or buffet tables

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail
• Overtime required
• Repetitive tasks

Personal suitability

• Initiative
• Positive attitude

Benefits

Health benefits

• Health care plan