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Work setting

• Butcher shop

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Cut fish into steaks and fillets
• Grind meats
• Prepare special orders

Experience and specialization

Equipment and machinery experience

• Manual cutting utensil

Additional information

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Standing for extended periods
• Physically demanding

Personal suitability

• Accurate
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Employment groups:

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth

How to apply

By email

hiring.bramptonhalalmeat@gmail.com