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Job description:

Line Cook

Posted on September 26, 2023 by Sohyang Korean Cuisine

Job details

Vancouver, BC
V5W 3A3
16.75 hourly / 30 hours per Week
Permanent employment
Full time
Day, Evening, Morning, Night, Weekend
Starts as soon as possible
2 vacancies

Job Bank #2613585

Overview
Languages: English
Education: Secondary (high) school graduation certificate
or equivalent experience

Experience: 1 year to less than 2 years
Work setting: Restaurant

Responsibilities
Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

How to apply: By email
sohyang.van@gmail.com

How-to-apply instructions
Here is what you must include in your application:
References attesting experience