Job description:
Position: Food Service Supervisor
Number of positions: 1
Job Description, responsibilities, and other terms:
- Make the working schedule of the staff and delegate jobs accordingly.
- Supervise the kitchen and front staff handling food serving.
- Estimate the food cost and control the cost by minimizing the wastage.
- Assist the owner in Daily ordering, purchasing, and inventory count.
- Monitor Guests’ Feedback and Guests’ comments.
- Interact with the guests and enquire about their requirements.
- Daily preparation of reports such as sales summary reports.
- Plan, organize, direct, and control the operation of the restaurant.
- Ensure the guests’ area and kitchen are clean and hygienic; ensure the food platforms are set at all times.
- Monitors all time for the right temperature of both hot and cold foods.
- Coordinate with other food counter attendants during rush hours.
- Handle customers’ complaints and resolve them in a cordial manner.
Other Requirements:
- Completion of a secondary school diploma is required.
- Experience would be an asset but not mandatory.
- Excellent customer service skills and excellent communication skills.
- Professional appearance and manners; Good English language skills.
Work Environment:
- Weight handling up to 9 Kg (20 lbs)
Other Benefit:
40 – 50% off pizzas and breads only.
Location of work:
#104, 5420 – 50th Ave N, Fort Nelson, BC V0C 1R0, Canada
Job Type:
Full-time permanent employment (32-40 hours/week).
Salary:
$17. 85 per hour.
How to apply:
Please email your resume to: achancareers@gmail.com
No phone calls, please. Only qualified candidates will be contacted.
