Job description:
Salary: $19.00 / hour
Vacancies: 1
Employment: Permanent employment, Full-time -35 hours per Week
Start Date: As soon as possible
Location: Orangeville, ON
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 to less than 7 months
The main responsibilities of a Food Service Supervisor are as per below:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules.
