Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Grind meats

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Hand-eye co-ordination

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability