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Work setting

• Restaurant and food service

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Cut fish into steaks and fillets
• Grind meats
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine

Additional information

Personal suitability

• Accurate
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player