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Work setting

• Fast food outlet or concession
• Relocation costs covered by employer
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Client focus
• Team player

Benefits

Long term benefits

• Other benefits

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

By applying directly on Job Bank (Direct Apply) https://www.jobbank.gc.ca/login

recruitment@uiis.ca

In person

304 Toronto St S suite 105Uxbridge, ONL9P 1Y2Between 01:00 p.m. and 06:00 p.m.

Include this reference number in your application

E4745

How-to-apply instructions

Here is what you must include in your application:

• Job reference number