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Tasks

• Plan and design menus, decide food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchen area and food service areas
• Prep and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Coordinate with other members in regards to ordering supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Ensure cleansiness of kitchen and work areas
• Manage kitchen operations