Job description:
Position: Cook
Number of Positions we are hiring: 2
Company: 12667151 Canada Inc. O/A Bombay Hub
Address: 212 Main St W, Palmerston, ON N1G 2P0 Canada
Reporting to: Restaurant Manager
NOC: 63200
Terms of Employment: Full-Time, Permanent Position
Job Reference # BB91
Location of Work: Palmerston, Ontario
Language Preference: English
We will provide:
- Range of 30-40 hours per week
- Paid Vacation of 2 Weeks each year or 4% of salary
- Pay at $16.55 - $17.55 per hour
Duties
- Prepare and cook mass batches of different vegetarian and non-vegetarian curries by adhering to the menu recipes and specifications.
- Ensure adequate supplies are available to meet daily menu plan requirements
- Ensure that the food presentation and quality meet the restaurant’s standards.
- Assist in preparing and serving meals properly and attractively
- Keep the work area, utensils and production equipment clean and sanitized
- Train and supervise staff in the preparation, cooking and handling of food
- Preparing weekly schedules of kitchen staff members
- Following the recipes as per Bombay Hub’s procedure.
- Assist in menu planning, inventory counts and grocery orders
- Follow proper storage and rotation of all food supplies.
- Prepare tandoor items like naans, kulchas, Chapati, chicken, lamb, Tandoori Paneer and other Indian appetizers using the required tools and appliances.
- Assist in hiring kitchen staff
- Adhere to all sanitation and food production codes
- Escalate major issues when necessary (e.g. safety risks, equipment failure)
Requirements
- No education required.
- No experience required. We will train the candidate
- Ability to legally work in Canada.
Apply to: batul4@gmail.com
