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Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Judgement
• Organized
• Team player
  

  How to apply

  Direct Apply

  By applying directly on Job Bank (Direct Apply)