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Work site environment

• Odours

Work setting

• Dairy
• Flour mill
• Bakery
• Meat processing and/or packing plant/establishment

Responsibilities

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Identify, evaluate, control and prevent hazards at all stages of the food production process
• Requisition or order materials, equipment and supplies

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

Personal suitability

• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability