Languages
English
Education
Secondary (high) school graduation certi¦cate
Experience
1 to less than 7 months
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies Ensure food service and quality control
Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
